Project Description
GEMME DI RISO AL COCCO
35g
Shortbread biscuit with rice flour and coconut.
INGREDIENTS:
INGREDIENTS:
Rice flour 33%, sugar, vegetable margarine (palm oil, water), coconut 15%, eggs, corn starch, honey, rising agents: disodium diphosphate, sodium hydrogen carbonate, vanillin, flavourings, salt.
It may contain gluten, soy, nuts, milk and derived.
ALLERGENICS:
It contains eggs. It may contain gluten. It may contain milk .
It may contain nuts. It may contain soy
STORAGE:
Store in a cool and dry place.
BEST BEFORE:
12 months
NUTRITIONAL VALUES
TASTE ALSO
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